Research Articles
The Sour Secret: How Yeast Conquers Lactic Acid to Power Green Plastics
Discover how scientists are engineering yeast to tolerate lactic acid for more efficient production of biodegradable plastics and green chemicals.
The Invisible Map of Yeast: How Scientists Are Debugging the Cell's Metabolic Software
From flawed predictions to life-saving fixes—the quest to perfect computational models of yeast metabolism holds the key to better biofuels, medicines, and more.
The Silent Revolution: How Engineered Yeast is Brewing Tomorrow's Medicines and Foods
Explore how genetic engineering transforms baker's yeast into cellular factories producing pharmaceuticals, biofuels, and gourmet flavors through cutting-edge biotechnology.
The Flavor Architects: How Genetic Sleuthing Revealed Yeast's Hidden Secrets
Discover how polygenic analysis uncovered novel genetic components in yeast flavor ester biosynthesis beyond the well-known ATF1 gene.
The Hidden Superpowers of Baker's Yeast: Unlocking Cellular Reserves Under Nitrogen Stress
Discover how baker's yeast reveals massive hidden metabolic and translational reserves when faced with nitrogen stress, and how this could revolutionize biotechnology.