Research Articles
Redefining Red: How Scientists Taught Animal Cells to Make Nature's Most Powerful Antioxidant
Discover how scientists engineered animal cells to produce astaxanthin, nature's most powerful antioxidant, through metabolic pathway engineering.
The Red Gold: Engineering Yeast to Brew Nature's Most Powerful Antioxidant
Scientists have reprogrammed Yarrowia lipolytica yeast to produce astaxanthin, nature's most powerful antioxidant, at unprecedented levels through metabolic engineering.
The Space-Time Architects of Yeast: Revolutionizing Astaxanthin Production
Discover how scientists are using spatiotemporal regulation in baker's yeast to revolutionize astaxanthin production, the king of antioxidants.
The Red Yeast Secret: How Scientists Are Supercharging Nature's Astaxanthin Factory
Discover how metabolic engineering is transforming Xanthophyllomyces dendrorhous into an industrial astaxanthin powerhouse through SREBP pathway manipulation.
Red Gold: Engineering Yeast to Overproduce Nature's Most Powerful Antioxidant
Discover how scientists are engineering baker's yeast to produce astaxanthin, a powerful antioxidant with 6,000 times the potency of vitamin C.
Nature's Rosy Gold: Brewing the World's Most Powerful Antioxidant in Yeast
Discover how scientists are using metabolic engineering to teach yeast to produce astaxanthin, one of nature's most powerful antioxidants.