Research Articles
Unlocking Nature's Super Yeast: How Transcriptomics is Revolutionizing Biofuel Production
Discover how transcriptomic analysis of thermotolerant yeast Kluyveromyces marxianus is advancing biofuel production and sustainable biotechnology.
The Invisible Chef: How Science Unlocked a Better Natural Food Preservative
Discover how transcriptomic and metabolomic analyses revealed how polylysine synthetase influences the metabolism of Streptomyces albulus to produce natural food preservatives.
Cellular Storm Chasers: How Biotech's Tiny Factories Weather a Salt Storm
Explore how transcriptomics reveals CHO cells' survival strategies against osmotic stress in biopharmaceutical production
Unraveling Nature's Code: How Scientists Are Making Traditional Food Colors Safer
Explore how comparative transcriptomic analysis is revealing key genes involved in citrinin biosynthesis in Monascus purpureus, paving the way for safer natural food pigments.