Research Articles
Breaking Cellular Barriers: How Rewiring Yeast Metabolism Is Revolutionizing Green Chemical Production
Discover how decompartmentalization of yeast mitochondrial metabolism is overcoming cellular barriers to enable high-yield production of green chemicals like succinic acid.
From Waste to Worth: How Yeasts are Transforming Glycerol into Biofuels and Valuable Products
Explore how specialized yeasts convert biodiesel waste glycerol into valuable biofuels, chemicals, and pharmaceutical precursors through innovative bioconversion processes.
Unlocking Nature's Antioxidant: Engineering Yeast to Produce Ergothioneine
Discover how scientists are engineering Yarrowia lipolytica yeast to produce ergothioneine, a potent antioxidant with significant health benefits.
The Sweet Scent of Success: Engineering Yeast to Brew Aromatic Chemicals
Discover how baker's yeast is being transformed into microscopic factories for creating scents and flavors through metabolic engineering.
Engineering Yeast: The Tiny Cellular Factories Brewing Clean Fuel
Discover how genetic engineering of Saccharomyces cerevisiae creates efficient cytosolic isobutanol biosynthesis for sustainable biofuel production.
The Glutathione Revolution: How Yeast Became a Powerhouse Antioxidant Factory
Explore how yeast cells are engineered to produce glutathione, a crucial antioxidant with applications in health, food preservation, and pharmaceuticals.
Unlocking Speciation Secrets: How Yeast is Rewriting the Rules of Evolutionary Biology
Discover how genome-wide analysis of yeast species reveals complex genetic incompatibilities challenging traditional speciation models.
Brewing Bioplastics: How Engineered Yeast Can Build a Sustainable Future
Explore how engineered yeast is revolutionizing bioplastic production through lactic acid fermentation at low pH values.
The Digital Yeast: How Computer Models Are Revolutionizing Biotechnology
Explore how Genome-Scale Metabolic Models are transforming yeast into sophisticated, programmable cell factories for biotechnology applications.
The Space-Time Architects of Yeast: Revolutionizing Astaxanthin Production
Discover how scientists are using spatiotemporal regulation in baker's yeast to revolutionize astaxanthin production, the king of antioxidants.