Explore how engineered microbes produce sustainable vanillin through metabolic engineering, offering a green alternative to traditional vanilla production.
Explore how scientists are engineering microorganisms to produce plant-derived polyphenols, revolutionizing sustainable production of these health-promoting compounds.
Discover how scientists are harnessing E. coli to efficiently produce tartaric semialdehyde from glucose, paving the way for sustainable chemical manufacturing.
Explore how engineered microbes are revolutionizing L-malic acid production through sustainable fermentation and metabolic engineering.