Research Articles
The Tiny Factories: Engineering Baker's Yeast to Brew Vitamin B5
Explore how metabolic engineering transforms baker's yeast into efficient factories for Vitamin B5 production through systematic genetic optimization.
Brewing Tomorrow: How Systems Biology is Engineering Super-Yeast for a Sustainable Future
Explore how systems biology is revolutionizing metabolic engineering of Saccharomyces cerevisiae for sustainable bioproduction
Brewing Blood: How Baker's Yeast is Engineered to Make the "Molecule of Life"
Discover how scientists are reprogramming baker's yeast to produce heme, the iron-rich molecule that gives meat its flavor, enabling sustainable plant-based alternatives.
Oleate: The Key to Taming Yeast's Dual Metabolic Lifestyle
Discover how oleate modulates the respiro-fermentative transition in Saccharomyces cerevisiae, enhancing respiratory metabolism and biotechnological applications.