How a Tomato Compound is Revolutionizing Insect Repellents
Effective Protection
Natural Ingredients
Scientific Innovation
Imagine an insect repellent so safe you could find its core ingredient in your favorite pasta sauce, yet so powerful it can keep the world's most persistent mosquitoes at bay.
For decades, our defense against insect-borne diseases has relied heavily on a single chemical: DEET. While effective, this synthetic compound has long raised concerns about its potential side effects, from skin irritation to more serious neurological impacts.
Now, a groundbreaking discovery is emerging from an unexpected source—the humble tomato plant. Scientists have isolated a natural compound from tomatoes that not only repels insects more effectively than DEET but does so with a safety profile that could make it suitable for widespread use.
This biotechnological breakthrough represents a paradigm shift in how we protect ourselves from mosquitoes, ticks, and other disease-carrying insects, offering protection that is both powerful and safe enough to eat.
For nearly 70 years, DEET (N,N-Diethyl-meta-toluamide) has been the gold standard in insect repellency. Despite its effectiveness, DEET has been shadowed by safety concerns throughout its history 2 .
Recent research from Duke University conducted on rats revealed that frequent and prolonged DEET exposure could cause brain-cell death and behavioral changes, further heightening safety concerns 2 .
The market has responded with an explosion of "natural" DEET-free repellents, but many of these have proven disappointing in scientific testing:
While the EPA maintains that normal use of DEET doesn't present a health concern for the general population, these findings have fueled consumer demand for safer alternatives that are both effective and long-lasting.
The search for a safer, effective alternative took an unexpected turn when Dr. Michael Roe, a distinguished entomology professor at North Carolina State University, made a serendipitous discovery. While listening to a scientific presentation about protein mimics as a diet pill for mosquito larvae, Roe recognized similarities to a compound he had studied years earlier in wild tomatoes 2 .
Roe revisited the compound and began testing it as a mosquito repellent. The results were astonishing—not only did it effectively repel mosquitoes, but it also worked against ticks, fleas, cockroaches, ants, biting flies, and agricultural pests like aphids and thrips 2 .
The university patented the substance, now known as IBI-246, and licensed it to Insect Biotechnology Inc. for development. What makes this discovery particularly promising is that the compound is already used in cosmetics, meaning much of the necessary toxicology testing has already been completed—a significant hurdle overcome in the path to commercialization 2 .
Effective against mosquitoes, ticks, fleas, cockroaches, ants, and biting flies
Staying power comparable to DEET without the safety concerns
Derived from tomatoes, with a high safety profile
"People have been looking for a competitive product to DEET for 20 years. I think this is it." - Dr. John Bennett, CEO of Insect Biotechnology 2
To understand what makes IBI-246 special, it's helpful to know how scientists evaluate repellent efficacy. One of the most reliable methods involves using a Y-tube olfactometer, a precise instrument that measures how insects respond to different stimuli 4 .
This apparatus, constructed according to World Health Organization guidelines, allows researchers to test repellency under controlled conditions, eliminating variables that could skew results in more open environments.
In a typical experiment:
Researchers typically starve the mosquitoes 24 hours before testing to ensure they're motivated to seek a blood meal, and experiments are conducted during the insects' peak activity periods to simulate real-world conditions.
Scientific equipment used in repellent testing
This rigorous methodology allows for precise comparison between different repellent formulations. It was through such controlled testing that IBI-246 demonstrated its remarkable effectiveness, showing repellency that matched or exceeded DEET while maintaining a superior safety profile derived from its natural origins 2 .
Scientific testing reveals significant differences in performance among various repellent active ingredients.
| Active Ingredient | Source | Typical Concentration | Estimated Protection Time | Key Characteristics |
|---|---|---|---|---|
| DEET | Synthetic | 7-98% | Up to 10 hours | Gold standard, but with safety concerns |
| IBI-246 | Tomatoes | Proprietary | Comparable to DEET | Natural, high safety profile, broad-spectrum |
| p-Menthane-3,8-diol | Lemon Eucalyptus | 30%* | Up to 6 hours | Plant-derived, good efficacy |
| Geraniol | Various Plants | 1-5% | Up to 2 hours | Pleasant scent, shorter protection |
| Citronella Oil | Citronella Grass | 10% | Up to 2 hours | Weak efficacy, requires frequent reapplication |
*Note: Oil of lemon eucalyptus contains approximately 65% p-menthane-3,8-diol 4
The variation in protection times highlights a critical point: not all natural repellents are equally effective. While consumers often gravitate toward "natural" options, many plant-based alternatives provide only brief protection, creating a dangerous false sense of security in areas where mosquito-borne diseases are prevalent.
The implications of safe, effective, natural repellents extend far beyond backyard barbecues and camping trips. With the continued spread of mosquito-borne diseases like dengue, Zika, and chikungunya—which collectively cause millions of infections annually—the development of better repellents has become a global health priority 9 .
In 2021 alone, the Americas reported over 1.2 million cases of dengue, with countries like Brazil, Colombia, and Mexico experiencing significant outbreaks 9 .
The World Health Organization has emphasized the need for integrated and innovative strategies for controlling arboviral diseases, and natural repellents could play a crucial role in these efforts 9 .
Unlike conventional insecticides, which often cause environmental damage and face increasing insect resistance, plant-based repellents typically biodegrade quickly and present minimal risk to non-target species 8 9 .
The potential applications for IBI-246 and similar biotech-derived repellents are vast:
The discovery that a combination of peppermint and garlic extract can create mosquito-repellent fabrics with up to 85% repellency demonstrates how natural compounds are already being integrated into innovative protection methods 7 .
This tomato-derived compound represents more than just another consumer product—it embodies a new approach to pest management that respects both human health and the environment.
The journey from tomato plants to powerful insect repellent exemplifies how nature often provides the most elegant solutions to our most pressing problems.
IBI-246 represents more than just another consumer product—it embodies a new approach to pest management that respects both human health and the environment. As climate change expands the geographic range of disease-carrying insects and drug resistance undermines our current control methods, the need for safe, effective repellents has never been greater.
The story of this tomato-derived compound reminds us that scientific breakthroughs often come from unexpected places, and that the natural world holds countless untapped resources waiting to be discovered. While regulatory approval processes continue, the future of insect protection looks promising—a future where we can guard against insect-borne diseases without exposing ourselves to potentially harmful chemicals, using protection that's truly safe enough to eat.
Protecting against mosquito-borne illnesses
Safe for children and sensitive individuals
Biodegradable and eco-friendly